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Biochar and Soil Fertility Educating the Next FEW Leaders Methane and Waste to Wealth Rainwater Harvesting and Irrigation Water Quality and Water Reuse
News Partner Programs School of Public Health
Our Values Integrated Approach History
Capacity Building Experiential Education Israel FEWture Maryland FEWture Nepal FEWture Tanzania FEWture
International Webinar Series Third Annual Symposium UMD Global STEWARDS Summer Amp East Africa Food-Energy-Water Conference
Biochar and Soil Fertility Educating the Next FEW Leaders Methane and Waste to Wealth Rainwater Harvesting and Irrigation Water Quality and Water Reuse
Sanskriti

Biochar: Enhancing Soil Health and Storing Carbon

Home Biochar: Enhancing Soil Health and Storing Carbon

Project Leads: Er. Shree Krishna Dhital and Dr. Leena Malayil

Biochar is a carbon-rich material produced by heating organic waste in a low-oxygen environment. It offers many agricultural benefits: enhanced soil fertility, improved water retention, and higher nutrient availability. Beyond its role in soil health, biochar also serves as a climate change mitigation tool by sequestering carbon in the soil, thereby reducing greenhouse gas emissions. These benefits make biochar a powerful solution for promoting sustainable agriculture and building climate resilience.

Nepal is suffering a decline in soil fertility, a challenge that directly impacts crop yields and food security. Climate change intensifies risks for farmers through unpredictable rainfall and snowpack, and heatwaves. Hence, biochar presents a sustainable approach to restoring soil health. It reduces dependence on chemical fertilizers, which can be expensive and polluting, while enhancing the soil's ability to support crops. On a community level, sustainable biochar production can boost rural economies by creating jobs and promoting eco-friendly farming.

Sanskriti Farms and Research Center takes a multifaceted approach to promote biochar solutions in Nepal, with initiatives in research, collaboration, and education:

Field-based Research:

  • Field trials on the farms to study biochar's effects on soil improvement and crop yields.
  • Developing biochar production units tailored for local farmers, so they can produce and distribute their own biochar.
  • Testing biochar quality through its impact on various crops, and its long-term benefits in water conservation, soil fertility, and carbon sequestration.

Collaboration:

  • Partnerships between universities and research institutions, including Kathmandu University, Sanskriti Farms, EWB Ireland, TU Dublin, and the Global FEWture Alliance at the University of Maryland.

Educating Future Leaders:

  • A team of four UMD Global STEWARDS —Asangwing Formukong, Rafian Aziz, John Samura and Brian Crann,  — are conducting an in-depth literature review on The Role of Biochar in Enhancing Crop Yield in Nepal as part of their interdisciplinary team project. Their work will culminate in a peer-reviewed manuscript and a fact sheet for key stakeholders, offering valuable insights and practical guidance.
  • Undergraduate and graduate students from Kathmandu University are assisting the team in field-based research, which gives them valuable applied experience.

Sanskriti Farm student-interns are working on biochar production and field trials to assess its effects on soil health and plant growth. 

Fulfills these Global FEWture Alliance Objectives: 

Global FEWture Alliance
School of Public Health, College Park, MD 20742, USA
globalfewture@umd.edu 301-405-2438